>Starr’s Not-So-Chicken Tortilla Soup

>I’m currently eating the leftovers of this on my lunch-break:

  • 2 large cans diced tomatoes (drain one can)
  • 2 cans corn (drained)
  • 2 cans black beans (drained)
  • 1 can green chiles (with juice)
  • 1/2 to 1 bunch cilantro, chopped
  • 1 red onion, chopped (can use green onion also/instead)
  • chopped peppers to taste (optional)
  • 1 lb pre-cooked sausage OR 1-2 lbs. frozen/fresh chicken breasts

season with:

  • garlic pepper (liberal)
  • chili powder (2-3 dashes)
  • lime pepper (3 dashes)
  • taco seasoning (slightly less than garlic pepper)
  • (mix together; total amount should equal about 3-4 tbsp)

Place ingredients in crockpot and cook for 4-8 hours (on high if using chicken).
Top with shredded cheese, sour cream, and/or plain yogurt.
Eat with tortilla chips or rolls.

Advertisements

One thought on “>Starr’s Not-So-Chicken Tortilla Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s